All Restaurants

Restaurant post type.

All Restaurants

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Roganic

No Reviews
OVERVIEW Roganic is a unique culinary destination in Causeway Bay, holding both a MICHELIN star and a MICHELIN Green Star — the only restaurant in Hong Kong with this dual distinction . Founded by renowned British chef Simon Rogan and led by executive chef Oli Marlow, the restaurant is a champion of farm-to-table dining and zero-waste philosophy . The dining room is modern and Read more...
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8½ Otto e Mezzo Bombana

Verified
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OVERVIEW Named after Federico Fellini’s semi-autobiographical film, 8½ Otto e Mezzo Bombana is the Hong Kong outpost of Chef Umberto Bombana’s legendary three-Michelin-starred Italian restaurant. Located in the heart of Central on Pedder Street, this elegant dining room has been a bastion of refined Italian cuisine since 2010 . With its white tablecloths, Murano glass chandeliers, and impeccable service, it transports Read more...
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Ye Shanghai (夜上海)

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OVERVIEW Ye Shanghai is a MICHELIN-starred Shanghainese restaurant located on the seventh floor of K11 Musea in Tsim Sha Tsui, offering stunning panoramic views of Victoria Harbour . The restaurant has held a MICHELIN star for sixteen consecutive years, a testament to its consistent quality and authenticity. The restaurant spans two floors and is decorated to evoke the charm of 1930s Read more...
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Sun Tung Lok Chinese Cuisine (新同樂)

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OVERVIEW Sun Tung Lok is a legendary Cantonese restaurant with over 55 years of history, having been in business since the golden era of Hong Kong fine dining . Located on the fourth floor of Mira Place in Tsim Sha Tsui, this MICHELIN-starred restaurant has earned a reputation for its exceptional dried seafood and abalone dishes . The restaurant is synonymous with Read more...
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Sushi Shikon (志魂)

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Mon
9:00 am - 5:00 pm
Tue
9:00 am - 5:00 pm
Wed
9:00 am - 5:00 pm
Thu
9:00 am - 5:00 pm
Fri
9:00 am - 5:00 pm
Sat
Closed
Sun
Closed
OVERVIEW Sushi Shikon is Hong Kong’s most decorated sushi-ya, holding three Michelin stars — a near-unprecedented achievement for a Japanese restaurant outside Japan. Located on the seventh floor of the Landmark Mandarin Oriental, this intimate eight-seat counter offers a quintessential Edomae sushi experience. Executive chef Yoshiharu Kakinuma welcomes guests to a space that feels transplanted from Tokyo’s Ginza district, complete with Read more...
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Zhejiang Heen (浙江軒)

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OVERVIEW Zhejiang Heen is a MICHELIN-starred Shanghainese and Huaiyang restaurant located in Wan Chai (on Lockhart Road), just a short taxi ride from Central . The restaurant has held its MICHELIN star for multiple consecutive years and is widely regarded as one of Hong Kong’s most authentic representations of Jiang-Zhe cuisine. The restaurant occupies three floors of an office building, with Read more...
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Ta Vie (旅)

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OVERVIEW “Ta Vie” has a double meaning — in French, “Your Life”; in Japanese, “Journey.” Located on the second floor of The Pottinger Hotel in Central, this three-Michelin-starred restaurant from Chef Hideaki Sato offers a culinary journey that blends refined French techniques with the purest seasonal ingredients from across Asia . Chef Sato, a protégé of the renowned Nihonryori RyuGin in Read more...
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Spring Moon (嘉麟樓)

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OVERVIEW Spring Moon is the MICHELIN-starred Cantonese restaurant at The Peninsula Hong Kong, housed on the first floor of the legendary hotel in Tsim Sha Tsui . The restaurant has held its MICHELIN star for multiple years and is celebrated for its exquisite dim sum and refined Cantonese cuisine. The dining room is designed to evoke a 1920s Shanghainese manor, with Read more...
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Forum (富臨飯店)

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OVERVIEW Forum is a true Hong Kong culinary legend. Founded over 40 years ago, this Cantonese restaurant in Causeway Bay is synonymous with one dish: Ah Yat braised abalone . Named after its creator and Forum’s owner, Chef Yeung Koon Yat (known as “Ah Yat”), this iconic dish has made Forum a destination for abalone connoisseurs from around the world. The restaurant Read more...

Yardbird

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OVERVIEW Yardbird is a legendary izakaya-style yakitori restaurant that has become a Hong Kong institution since opening in 2011. Located in Sheung Wan (adjacent to Central), this bustling, high-energy spot was founded by chef Matt Abergel and has earned a devoted following for its exceptional grilled chicken skewers cooked over traditional Binchotan charcoal . The menu is a celebration of the Read more...