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OVERVIEW Shang Palace is a MICHELIN-starred Cantonese restaurant located on the lower level of the Kowloon Shangri-La Hotel in Tsim Sha Tsui . The restaurant has earned a reputation for its exquisite dim sum and refined Cantonese cuisine, with a loyal following among local connoisseurs and hotel guests alike. The dining room is elegant and sophisticated, featuring traditional Chinese design elements Read more...
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OVERVIEW Chaat is a MICHELIN-starred Indian restaurant located in the Rosewood Hong Kong in Tsim Sha Tsui, celebrated for its bold, creative take on the subcontinent’s street food. The name “Chaat” means “to lick” in Hindi, reflecting the restaurant’s philosophy of creating finger-licking good food that you won’t want to leave on the plate. The restaurant features a glazed kitchen Read more...
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OVERVIEW Lung King Heen, perched on the 4th floor of the Four Seasons Hotel Hong Kong, is a true legend in the world of Cantonese cuisine. Famously, the first Chinese restaurant in the world to be awarded three Michelin stars (in 2009), it has held this prestigious rating for 14 consecutive years. The name Lung King Heen translates beautifully as Read more...
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OVERVIEW Tosca di Angelo is a MICHELIN-starred Italian fine-dining restaurant perched on the 102nd floor of The Ritz-Carlton Hong Kong in West Kowloon, offering breathtaking panoramic views of Victoria Harbour and the Hong Kong skyline. Named after the opera Tosca, the restaurant combines dramatic flair with refined Italian cuisine. The dining room is elegant and sophisticated, with floor-to-ceiling windows that Read more...
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OVERVIEW Cristal Room by Anne-Sophie Pic is one of Hong Kong’s most dazzling fine-dining destinations, located on the 44th floor of Gloucester Tower within the FORTY-FIVE multi-concept venue at Landmark. This one-Michelin-starred restaurant is a collaboration between Anne-Sophie Pic — the most decorated female chef in the world, with over 10 stars across her global portfolio — and the legendary Read more...
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OVERVIEW Bo Innovation is not for the faint of heart — and that’s precisely the point. Helmed by the legendary “Demon Chef” Alvin Leung, this three-Michelin-starred restaurant on Pottinger Street in Central is famous for what Leung calls “X-treme Chinese” cuisine. The concept is unapologetically theatrical, combining molecular gastronomy with Hong Kong’s culinary heritage in ways that shock, delight, and provoke. Leung, Read more...
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OVERVIEW Tuber Umberto Bombana is a MICHELIN-starred Italian fine-dining restaurant dedicated to the “black and white gold of gastronomy”—truffles. Located in K11 Musea in Tsim Sha Tsui, the restaurant’s name itself refers to the genus to which truffles belong, emphasizing its exclusive focus on this prized ingredient. The restaurant earned its first MICHELIN star in 2025, marking a significant milestone Read more...
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OVERVIEW Octavium sits on the eighth floor of One Chinachem Central, a sleek and intimate Italian fine-dining destination led by the Octavo Group — the same culinary force behind the legendary 8½ Otto e Mezzo Bombana. This two-Michelin-starred restaurant offers a refined yet unpretentious Italian experience, helmed by chefs Roland Schuller and Bjoern Alexander, who focus entirely on house-made everything: Read more...
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OVERVIEW Amber, located on the 7th floor of the landmark Mandarin Oriental in Central, has been a beacon of innovative French cuisine since 2007. Under the helm of renowned Chef Richard Ekkebus, the restaurant has earned two Michelin stars and a Michelin Green Star for its commitment to sustainable gastronomy. After a complete renovation in 2019, Amber re-emerged with a Read more...
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OVERVIEW Sushi Wadatsumi is a MICHELIN-starred Edomae-style sushi-ya located in K11 Musea in Tsim Sha Tsui, offering a Ginza-level omakase experience without the intimidation often associated with high-end sushi. The restaurant is helmed by Chef Andy Lee, whose team brings decades of expertise in traditional Japanese sushi craftsmanship. The counter is crafted from a single 300-year-old Japanese cypress tree, creating Read more...