All Restaurants
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OVERVIEW Gaddi’s is a legendary French fine-dining institution that has stood at the pinnacle of Hong Kong’s culinary scene since 1953 . Located on the first floor of The Peninsula Hong Kong in Tsim Sha Tsui, this MICHELIN-starred restaurant (holder of one star for consecutive years including 2020–2025) is the city’s first French restaurant and remains a byword for old-world glamour . Read more...
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OVERVIEW Racines, meaning “roots” in French, is a heartfelt tribute to the culinary heritage of Southern France. Located on Upper Station Street in Sheung Wan, this intimate restaurant is the passion project of chefs Romain Dupeyre (from Nice) and Adrien Castillo (from Toulouse) . The emphasis here is on the heart with which each meal is prepared, served in convivial, warm Read more...
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OVERVIEW Imperial Treasure Fine Chinese Cuisine is a MICHELIN-starred Cantonese restaurant located on the 10th floor of One Peking in Tsim Sha Tsui, offering stunning panoramic views of Victoria Harbour . The restaurant has been awarded one MICHELIN star annually from 2018 to 2024 . The dining room is elegant and spacious, with floor-to-ceiling windows that showcase the harbour views . The atmosphere is Read more...
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OVERVIEW T’ang Court, located on the 3rd floor of the IFC Mall in Central, is one of Hong Kong’s most celebrated Cantonese restaurants. Under the culinary direction of Executive Chef Wong Chi Fai, T’ang Court has earned a stellar reputation for authentic Cantonese cuisine presented with contemporary elegance . While the restaurant is often referred to alongside the legendary T’ang Court Read more...
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OVERVIEW Seventh Son Restaurant is a MICHELIN-starred Cantonese institution located on the third floor of the Wharney Hotel on Lockhart Road in Wan Chai . The restaurant holds a special place in Hong Kong’s culinary history: head chef Chui Wai Kwan is the seventh son of the family that founded the legendary Fook Lam Moon, where he apprenticed under his father Read more...
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OVERVIEW Caprice, perched on the 6th floor of the Four Seasons Hotel Hong Kong, is the city’s quintessential French fine-dining destination. With three Michelin stars — a distinction it has held consistently since 2009 — Caprice represents the pinnacle of French gastronomy in Asia . The restaurant boasts breathtaking views of Victoria Harbour through floor-to-ceiling windows, complemented by an elegant interior of chandeliers, Read more...
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: 1:00 pm - 10:00 pm
Mon
1:00 pm - 10:00 pm
Tue
1:00 pm - 10:00 pm
Wed
1:00 pm - 10:00 pm
Thu
1:00 pm - 10:00 pm
Fri
1:00 pm - 10:00 pm
Sat
1:00 pm - 11:00 pm
Sun
3:00 pm - 11:00 pm
OVERVIEW Liu Yuan Pavilion is a MICHELIN-starred Shanghainese restaurant that has earned a devoted following among Hong Kong’s Shanghainese expat community . Located on Lockhart Road in Wan Chai, this long-standing favourite has held its MICHELIN star consistently from 2023 through 2025 . The dining room impresses with understated elegance, with booth seats offering prized privacy . The atmosphere is calm and refined, Read more...
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OVERVIEW I M Teppanyaki & Wine is a MICHELIN-starred Japanese teppanyaki restaurant located in Causeway Bay. Helmed by Chef Mok Kit Keung (Mok San), the restaurant is known for its innovative approach to teppanyaki, blending traditional Japanese techniques with premium ingredients from around the world. The restaurant is small and intimate, with counter seating that allows diners to watch the Read more...
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OVERVIEW Yong Fu is a MICHELIN-starred restaurant that stands as Hong Kong’s premier destination for authentic Ningbo cuisine . Located on Lockhart Road in Wan Chai, it is the first overseas outpost of the legendary Shanghai-based Yong Fu brand, which holds three Diamond recognition in China . The restaurant is helmed by Executive Chef Liu Zhen, a Ningbo native with over 28 Read more...
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OVERVIEW Yat Tung Heen is a MICHELIN-starred Cantonese restaurant located on the basement level of Eaton HK in Jordan, Kowloon . The restaurant has held its MICHELIN star for seven consecutive years (since 2017) and is widely regarded as one of Kowloon’s best Cantonese dining destinations . The interior is modern yet classic, with deep grey and wood tones creating a subtle, calming atmosphere Read more...