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OVERVIEW Fook Lam Moon is a legendary name in Cantonese fine dining, often nicknamed the “Rich-man’s Dining Hall” for its celebrity clientele and reputation for excellence . Founded in 1972, its original Wan Chai flagship branch on Johnston Road remains the gold standard for classic Cantonese cuisine . The restaurant spans four floors and offers several different menus, including dim sum, business sets, and Read more...
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OVERVIEW Épure is a MICHELIN-starred contemporary French restaurant located on the fourth floor of Harbour City’s Ocean Centre in Tsim Sha Tsui, offering stunning views of Victoria Harbour . The restaurant has been consistently recognised in the MICHELIN Guide for over seven consecutive years and is a perennial favourite on the SCMP’s 100 Top Tables list . The dining room is elegant Read more...
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OVERVIEW Cristal Room by Anne-Sophie Pic is one of Hong Kong’s most dazzling fine-dining destinations, located on the 44th floor of Gloucester Tower within the FORTY-FIVE multi-concept venue at Landmark. This one-Michelin-starred restaurant is a collaboration between Anne-Sophie Pic — the most decorated female chef in the world, with over 10 stars across her global portfolio — and the legendary Read more...
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OVERVIEW Octavium sits on the eighth floor of One Chinachem Central, a sleek and intimate Italian fine-dining destination led by the Octavo Group — the same culinary force behind the legendary 8½ Otto e Mezzo Bombana. This two-Michelin-starred restaurant offers a refined yet unpretentious Italian experience, helmed by chefs Roland Schuller and Bjoern Alexander, who focus entirely on house-made everything: Read more...
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OVERVIEW Roganic is a unique culinary destination in Causeway Bay, holding both a MICHELIN star and a MICHELIN Green Star — the only restaurant in Hong Kong with this dual distinction . Founded by renowned British chef Simon Rogan and led by executive chef Oli Marlow, the restaurant is a champion of farm-to-table dining and zero-waste philosophy . The dining room is modern and Read more...
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OVERVIEW Sun Tung Lok is a legendary Cantonese restaurant with over 55 years of history, having been in business since the golden era of Hong Kong fine dining . Located on the fourth floor of Mira Place in Tsim Sha Tsui, this MICHELIN-starred restaurant has earned a reputation for its exceptional dried seafood and abalone dishes . The restaurant is synonymous with Read more...
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OVERVIEW Forum is a true Hong Kong culinary legend. Founded over 40 years ago, this Cantonese restaurant in Causeway Bay is synonymous with one dish: Ah Yat braised abalone . Named after its creator and Forum’s owner, Chef Yeung Koon Yat (known as “Ah Yat”), this iconic dish has made Forum a destination for abalone connoisseurs from around the world. The restaurant Read more...
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OVERVIEW T’ang Court, located on the 3rd floor of the IFC Mall in Central, is one of Hong Kong’s most celebrated Cantonese restaurants. Under the culinary direction of Executive Chef Wong Chi Fai, T’ang Court has earned a stellar reputation for authentic Cantonese cuisine presented with contemporary elegance . While the restaurant is often referred to alongside the legendary T’ang Court Read more...
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OVERVIEW Caprice, perched on the 6th floor of the Four Seasons Hotel Hong Kong, is the city’s quintessential French fine-dining destination. With three Michelin stars — a distinction it has held consistently since 2009 — Caprice represents the pinnacle of French gastronomy in Asia . The restaurant boasts breathtaking views of Victoria Harbour through floor-to-ceiling windows, complemented by an elegant interior of chandeliers, Read more...
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OVERVIEW I M Teppanyaki & Wine is a MICHELIN-starred Japanese teppanyaki restaurant located in Causeway Bay. Helmed by Chef Mok Kit Keung (Mok San), the restaurant is known for its innovative approach to teppanyaki, blending traditional Japanese techniques with premium ingredients from around the world. The restaurant is small and intimate, with counter seating that allows diners to watch the Read more...