Seventh Son Restaurant (家全七福酒家)

OVERVIEW

Seventh Son Restaurant is a MICHELIN-starred Cantonese institution located on the third floor of the Wharney Hotel on Lockhart Road in Wan Chai . The restaurant holds a special place in Hong Kong’s culinary history: head chef Chui Wai Kwan is the seventh son of the family that founded the legendary Fook Lam Moon, where he apprenticed under his father before branching out on his own—hence the restaurant’s name .

The restaurant has earned recognition on Asia’s 50 Best Restaurants (No. 48 in 2021) and continues to hold a MICHELIN star . The dining room is spacious and elegant, with a classic Chinese banquet hall atmosphere.

Seventh Son is best known for its suckling pig—one of Hong Kong’s most Instagrammed dishes, with crispy paper-thin skin and tender, juicy meat . Other signatures include crispy pork belly, deep-fried frog legs, scrambled eggs with shrimp, honey-glazed char siu, crispy roasted baby pigeon, and claypot rice .

THE LUNCH DEAL

Seventh Son’s lunch service features the restaurant’s signature Cantonese classics. The average price per person is approximately HK$350 (approx. $45 USD) , making it one of the more accessible MICHELIN-starred options in Wan Chai .

The lunch menu includes:

• Signature Suckling Pig — Paper-thin crispy skin with tender, juicy meat; one of Hong Kong’s best

• Honey-glazed Char Siu — Sweet, sticky, and caramelised

• Crispy Pork Belly — With audible crackling skin

• Deep-fried Frog Legs — A house speciality

• Scrambled Eggs with Shrimp — Simple but perfectly executed

• Crispy Roasted Baby Pigeon — Another signature

• Claypot Rice — A comforting classic

LUNCH DETAILS

• Average Lunch Spend: HK$350 per person (10% service charge applies)

• Hours: Daily, 11:30 AM – 3:00 PM

• Location: 3/F, Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong

WHAT TO EXPECT

• Signature suckling pig with paper-thin crispy skin

• Traditional Cantonese banquet-style dishes

• Classic honey-glazed char siu and crispy pork belly

• Spacious, elegant dining room in the Wharney Hotel

• MICHELIN-starred quality with Asia’s 50 Best recognition

• Family heritage tracing back to Fook Lam Moon

WHY IT’S A GREAT DEAL

At HK$350 per person, Seventh Son offers excellent value for a MICHELIN-starred Cantonese restaurant with Asia’s 50 Best pedigree. The suckling pig alone—widely considered one of Hong Kong’s best—is worth the visit. For diners seeking high-quality traditional Cantonese cuisine without the even higher price tags of some Central establishments, Seventh Son is a top choice.

RESERVATIONS

Recommended, especially for weekend lunches and for ordering the suckling pig (which may require advance notice).

CONTACT

• Phone: +852 2892 2888

• Website: (Search “Seventh Son Restaurant Hong Kong”)

HOURS OF OPERATION

• Lunch: Daily, 11:30 AM – 3:00 PM

• Dinner: Daily

INSIDER TIPS

• The suckling pig is the signature—one of Hong Kong’s best, with paper-thin crispy skin

• Pre-order the suckling pig if possible; it’s extremely popular and may sell out

• The honey-glazed char siu is another standout—sweet, sticky, and caramelised

• The restaurant is located in the Wharney Hotel—easily accessible from Wan Chai MTR station

• Dress code: Smart casual