Loaf On

OVERVIEW

Loaf On is a MICHELIN-starred seafood restaurant located in Sai Kung, a coastal town known for its fresh seafood markets. Unlike many MICHELIN-starred restaurants in Hong Kong, Loaf On has a casual, no-frills atmosphere that focuses entirely on the quality of the seafood.

The restaurant has held its MICHELIN star for over a decade, a testament to its consistent quality. Diners can select their own live seafood from the tanks outside the restaurant, choosing from a wide variety of fish, prawns, crabs, clams, and lobsters.

The cuisine is simple Cantonese-style seafood preparation — steamed, fried, or cooked in a claypot — allowing the freshness of the ingredients to speak for itself. Signature dishes include steamed fish, fried prawns with salted egg yolk, garlic steamed clams, and claypot rice.

THE LUNCH DEAL

Loaf On serves lunch daily, with seafood priced by weight and preparation. The average lunch spend is approximately HK$300–600 per person (10% service charge applies), depending on the seafood selected.

Popular lunch items include:

• Steamed Fish — Choose your fish from the tanks; steamed with soy sauce, ginger, and spring onions

• Fried Prawns with Salted Egg Yolk — A signature; crispy, savoury, and addictive

• Garlic Steamed Clams — Served with glass noodles that absorb the clam juices

• Claypot Rice — A comforting classic

• Stir-fried Seasonal Vegetables

LUNCH DETAILS

• Average Lunch Spend: HK$300–600 per person (10% service charge applies)

• Hours: Daily, 11:30 AM – 3:00 PM (check directly)

• Location: Sai Kung, Hong Kong (search directly for exact address)

WHAT TO EXPECT

• MICHELIN-starred Cantonese seafood (over a decade of recognition)

• Live seafood selected from tanks

• Simple, fresh preparations

• Casual, no-frills atmosphere

• Sai Kung coastal location — a dining destination in itself

• Signature salted egg yolk prawns

WHY IT’S A GREAT DEAL

At HK$300–600 per person for live, freshly prepared seafood, Loaf On offers solid value for a MICHELIN-starred restaurant. The ability to select your own seafood from the tanks ensures maximum freshness, and the simple Cantonese preparations let the quality shine. For a day trip to Sai Kung, Loaf On is a must-visit.

RESERVATIONS

Highly recommended, especially for weekend lunches. Book by phone.

CONTACT

• Phone: (Search directly for current number)

• Location: Sai Kung, Hong Kong

HOURS OF OPERATION

• Lunch: Daily, 11:30 AM – 3:00 PM

• Dinner: Daily, 6:00 PM – 10:30 PM

INSIDER TIPS

• Select your seafood from the tanks — it’s part of the experience

• The salted egg yolk prawns are a signature not to be missed

• Loaf On is in Sai Kung — plan a day trip to the coastal town, known for its seafood markets and hiking trails

• The atmosphere is casual — focus on the seafood, not fancy decor

• Dress code: Casual (you’re by the sea)