Sun Tung Lok Chinese Cuisine (新同樂)

OVERVIEW

Sun Tung Lok is a legendary Cantonese restaurant with over 55 years of history, having been in business since the golden era of Hong Kong fine dining . Located on the fourth floor of Mira Place in Tsim Sha Tsui, this MICHELIN-starred restaurant has earned a reputation for its exceptional dried seafood and abalone dishes .

The restaurant is synonymous with top-quality Cantonese cooking, sparing no effort to ensure that every item on the menu is as good as it could be . The experienced team is famous for its deft way with gourmet dried seafood, such as abalone, and the restaurant offers a number of set menus featuring the chef’s innovative creations and imported produce .

The dining room is stylish and luxurious, with booth seating available for more private conversations . The restaurant still uses authentic ivory chopsticks—a detail that harks back to Hong Kong’s glorious past, though these are no longer available due to the global ivory ban .

THE LUNCH DEAL

Sun Tung Lok serves lunch daily, with weekend lunch starting earlier at 11:00 AM . The average lunch spend is approximately HK$500–800 per person (10% service charge applies), with premium set menus costing more.

The restaurant is famous for its crispy suckling pig stuffed with minced shrimp—a signature not to be missed . Other popular lunch items include:

• Dim sum selection — Har gau, siu mai, and other classic offerings

• Braised abalone — A house speciality

• Crispy fried chicken

• Claypot rice

LUNCH DETAILS

• Average Lunch Spend: HK$500–800 per person (10% service charge applies)

• Hours: Monday – Friday, 11:30 AM – 3:00 PM; Saturday – Sunday, 11:00 AM – 3:00 PM

• Location: Shop 401, L4, FoodLoft, Mira Place One, 132 Nathan Road, Tsim Sha Tsui, Hong Kong

WHAT TO EXPECT

• MICHELIN-starred Cantonese cuisine (55+ years of history)

• Signature crispy suckling pig stuffed with minced shrimp

• Premium dried seafood and abalone specialities

• Stylish, luxurious dining room with booth seating

• Authentic ivory chopsticks (no longer available elsewhere)

• Multiple set menus featuring innovative creations

WHY IT’S A GREAT DEAL

Dinner at Sun Tung Lok for a premium tasting menu is priced at approximately HK$2,038+ per person . The lunch service allows diners to experience the same MICHELIN-starred kitchen and the same legendary dried seafood expertise—for significantly less. The crispy suckling pig alone is worth the visit, and the a la carte dim sum provides an accessible entry point.

RESERVATIONS

Recommended, especially for weekend lunches. Book by phone .

CONTACT

• Phone: +852 2152 1417

• Website: (Search “Sun Tung Lok Hong Kong”)

HOURS OF OPERATION

• Lunch (Mon-Fri): 11:30 AM – 3:00 PM

• Lunch (Sat-Sun): 11:00 AM – 3:00 PM

• Dinner: Daily, 6:00 PM – 10:00 PM

INSIDER TIPS

• The crispy suckling pig stuffed with minced shrimp is the signature—a must-order

• The restaurant uses authentic ivory chopsticks—a rare detail that reflects its long history

• Request a booth seat for added privacy

• The restaurant is located in Mira Place—easily accessible from Tsim Sha Tsui MTR station

• Dress code: Smart casual (this is a 55-year-old institution with a formal heritage)