Yat Tung Heen (逸東軒

OVERVIEW

Yat Tung Heen is a MICHELIN-starred Cantonese restaurant located on the basement level of Eaton HK in Jordan, Kowloon . The restaurant has held its MICHELIN star for seven consecutive years (since 2017) and is widely regarded as one of Kowloon’s best Cantonese dining destinations .

The interior is modern yet classic, with deep grey and wood tones creating a subtle, calming atmosphere that contrasts beautifully with the bustling streets of Hong Kong . Most tables are round, with generous spacing for privacy, and the overall impression is clean, elegant, and comfortable . The restaurant is located in the basement of Eaton HK, with the entrance on Battery Street .

Executive Chef Tony Au leads the kitchen, specialising in traditional Cantonese dishes with premium ingredients. Signature dishes include the barbecued pork (char siu) — evenly fat and lean with a crispy edge — crispy shrimp rice roll, golden soup crabmeat bird’s nest, and mango dim sum .

THE LUNCH DEAL

Yat Tung Heen offers an exceptional value lunch, particularly on weekdays. The restaurant is famous for its weekday lunch dim sum promotion, with select dim sum items priced at just HK$38 (Monday to Friday, excluding public holidays) . This makes it one of the most affordable MICHELIN-starred dim sum experiences in Hong Kong.

The average lunch spend is approximately HK$358 for two persons (approx HK$179 per person) — outstanding value for a MICHELIN-starred restaurant .

Popular lunch items include :

• Bamboo Shoot and Shrimp Dumpling (Ha Gau) (HK$38 during weekday promotion)

• Steamed Siu Mai with Scallop (HK$38 during weekday promotion) — More scallop flavour than usual siu mai

• Crispy Shrimp Rice Roll (HK$68) — A standout; soft exterior with a crispy interior

• Crispy Spring Roll Rice Roll (HK$68)

• Barbecued Pork Sesame Huangqiao Biscuit (HK$48) — Full of sesame aroma

• Yat Tung Dumpling (HK$48) — Named after the restaurant; thin skin, full of soup

• Golden Sand Crispy Tofu (HK$68) — Crispy outside, super tender inside

• Mango Dim Sum — A must-try dessert; so delicious you’ll savour every bite

For a more premium experience, the MICHELIN Star Feast Set is available at HK$880 per person, featuring dishes like the signature char siu, golden soup crabmeat bird’s nest, and mango glutinous rice rolls .

LUNCH DETAILS

• Set Lunch Price: Weekday dim sum from HK$38 per item; MICHELIN Feast HK$880/person; average spend approx HK$179/person (10% service charge applies)

• Hours: Monday – Friday, 11:00 AM – 4:00 PM; Saturday – Sunday, 10:00 AM – 4:00 PM

• Location: Level B2, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong

WHAT TO EXPECT

• MICHELIN-starred Cantonese cuisine (7 consecutive years)

• Weekday dim sum promotion from HK$38 — exceptional value

• Signature crispy shrimp rice roll and mango dim sum

• Elegant, calming interior with deep grey and wood tones

• Private, well-spaced tables (no table sharing)

• MICHELIN Star Feast set available for premium experience

WHY IT’S A GREAT DEAL

At just HK$38 for select dim sum items on weekdays, Yat Tung Heen offers perhaps the best value for a MICHELIN-starred dim sum lunch in Hong Kong . The average spend of HK$179 per person for a satisfying dim sum feast is extraordinary for a restaurant of this calibre. For diners seeking high-quality Cantonese dim sum without the Central price tag, Yat Tung Heen is a must-visit.

RESERVATIONS

Essential, especially for weekday lunch. Reservations can be made online (about 3 weeks in advance recommended) . The restaurant has multiple seating slots — typically 11:00 AM, 12:45 PM, and 2:30 PM .

CONTACT

• Phone: +852 2710 1093

• Website: Eaton HK website

HOURS OF OPERATION

• Lunch (Mon-Fri): 11:00 AM – 4:00 PM

• Lunch (Sat-Sun): 10:00 AM – 4:00 PM

• Dinner: Daily, 6:00 PM – 10:30 PM

INSIDER TIPS

• Visit on a weekday for the HK$38 dim sum promotion — this is the best value

• The crispy shrimp rice roll is a standout — soft exterior with a satisfying crunch

• The mango dim sum is a must-try dessert — fresh mango with beautiful presentation

• The Yat Tung dumpling (named after the restaurant) has thin skin and full, rich soup

• The restaurant has three seating slots at lunch — 11:00 AM, 12:45 PM, and 2:30 PM; plan accordingly

• The entrance is on Battery Street — not the main Nathan Road entrance of Eaton HK

• Dress code: Smart casual