Summer Palace (夏宮)

OVERVIEW

Summer Palace is a refined Cantonese restaurant located on the 5th floor of the Island Shangri-La Hotel in Admiralty (adjacent to Central) . This Michelin-starred establishment is known for its classic, elegant Chinese decor—think rich fabrics, traditional motifs, and a luxurious yet welcoming atmosphere.

The cuisine is traditional Cantonese with creative touches. Signature dishes include the baked crab shell (creamy and full of umami), rice with hairy crab roe (a seasonal special), Peking duck carved tableside, and an extensive dim sum selection featuring items like barbecued pork buns, taro puffs (wu kok) , and Portuguese egg tarts .

Service is courteous and attentive, with staff known for their professionalism and attention to detail .

THE LUNCH DEAL

Summer Palace offers an executive lunch set menu designed for discerning palates. The set lunch is priced at HK$1,480 for two persons (plus 10% service charge) .

The lunch set includes:

• Sliced Barbecue Suckling Pig — succulent and beautifully presented

• Double-boiled Soup — nourishing and comforting

• Egg White Fried Rice — with scallops, dried goji berries, and diced vegetables

• Summer Palace Dessert Platter — a selection to conclude the meal

A premium menu option is also available, featuring signature dim sum such as deep-fried scallop toast with caviar or stir-fried sliced abalone .

LUNCH DETAILS

• Set Lunch Price: HK$1,480 for two persons (10% service charge applies)

• Hours: Daily, 11:00 AM – 3:00 PM (two seating policy: 11:00 AM – 1:00 PM and 1:00 PM onwards)

• Location: Level 5, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong

WHAT TO EXPECT

• Traditional Cantonese cuisine with creative touches

• Executive set lunch designed for business dining

• Peking duck (must pre-order)

• Extensive dim sum menu available à la carte

• Elegant, classic Chinese decor

• Professional, attentive service

WHY IT’S A GREAT DEAL

At HK$1,480 for two persons (HK$740 per person), Summer Palace’s executive lunch offers excellent value for a Michelin-starred Cantonese restaurant in a five-star hotel. The quality of ingredients, the refined preparation, and the elegant setting make it a popular choice for business lunches and special occasions.

RESERVATIONS

Highly recommended, especially for weekday lunches. Book by phone. Note the two-sitting policy (11:00 AM – 1:00 PM and 1:00 PM onwards) .

CONTACT

• Phone: +852 2820 8552

• Website: Island Shangri-La website

HOURS OF OPERATION

• Lunch: Daily, 11:00 AM – 3:00 PM (two sittings)

• Dinner: Daily, 6:00 PM – 10:30 PM

INSIDER TIPS

• Be aware of the two-sitting policy — the restaurant may begin clearing and vacuuming around 12:35 PM for the second sitting

• Pre-order the Peking duck — it requires advance notice

• The baked crab shell is a signature not to be missed

• Rice with hairy crab roe is a seasonal special worth ordering

• Dress code: Smart casual (though reportedly less strict than in the past)