The Legacy House (彤福轩)

OVERVIEW

The Legacy House is a MICHELIN-starred Chinese restaurant located on the fifth floor of the Rosewood Hong Kong in Tsim Sha Tsui, offering breathtaking views of Victoria Harbour from its spectacular terrace . The restaurant is the vision of Rosewood CEO Sonia Cheng, named as an homage to her billionaire grandfather Cheng Yu-tung, one of Hong Kong’s most famous businessmen .

The dining room features a cool, moody atmosphere with closely packed tables and house music, conjuring a vibe of “gilded youth” that appeals to a modern, sophisticated clientele . The restaurant also boasts seven private dining rooms, each with its own bar, making it ideal for business lunches and special celebrations .

Executive Chef Li Chi-wai specialises in the freshwater fish delicacies of Shunde, Guangdong—a cuisine rarely seen in Hong Kong—though the barbecued meats and Peking duck are arguably even better . Signature dishes include the Tong Fu Sheng Fresh Fish Soup (HK$380), Honey Fresh Plum Head Char Siu (HK$340), Roasted Pipa Goose (HK$350), Golden Soup Crab Claw with Crispy Tofu (HK$560), and Peking Duck carved tableside .

THE LUNCH DEAL

The Legacy House serves lunch daily from 12:00 PM to 2:30 PM, offering both à la carte and set menu options . The average lunch spend is approximately HK$500–800 per person (10% service charge applies), with premium items costing more .

The restaurant has recently introduced new seasonal dim sum choices, including Fish Dumplings (HK$120 for 3 pieces) shaped like fish larvae with pork, shrimp paste, and land fish in supreme soup, and vegetarian-style Steamed Rice Rolls (HK$100) with bamboo pith, quinoa, pumpkin, and matsutake mushroom .

For those seeking a premium experience, The Legacy House offers a Baijiu Tasting Menu priced at HK$1,888+10% per guest, pairing elegant Moutai cocktails with regional dishes such as Roasted Suckling Pig, Double-Boiled Partridge Soup, Steamed Grouper Fillet, and Wok-fried Lobster .

Popular lunch items include:

• Honey Fresh Plum Head Char Siu (HK$340) — Lean and balanced, with a perfect honey-to-fat ratio

• Tong Fu Sheng Fresh Fish Soup (HK$380) — A milky white broth combining freshwater and saltwater fish, smooth and elegant

• Crispy Nuts and Fragrant Beef (HK$270) — Honey-glazed beef cubes with a crispy exterior and juicy interior

• Colorful Fried Fish Noodles (HK$330) — Handmade fish noodles with leek, asparagus, and Spanish red pepper omelet

• Golden Soup Crab Claw with Crispy Tofu (HK$560) — A luxurious dish with a clear, gelatin-rich golden broth

LUNCH DETAILS

• Average Lunch Spend: HK$500–800 per person (10% service charge applies)

• Hours: Daily, 12:00 PM – 2:30 PM

• Location: 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

WHAT TO EXPECT

• Shunde-style Cantonese cuisine (freshwater fish specialities)

• Spectacular Victoria Harbour views from the terrace

• Signature honey-glazed char siu and roasted pipa goose

• Peking duck carved tableside

• Modern, moody dining room with house music

• Seven private dining rooms, each with its own bar

• Baijiu-paired tasting menu available

WHY IT’S A GREAT DEAL

Dinner at The Legacy House for premium dishes like abalone and bird’s nest can easily exceed HK$1,500+ per person. The lunch service, with an average spend of HK$500–800, allows diners to experience the same MICHELIN-starred kitchen, the same stunning harbour views, and the same Shunde specialities—for significantly less than dinner. The new seasonal dim sum offerings at HK$100–120 provide an especially accessible entry point.

RESERVATIONS

Highly recommended, especially for window tables and weekend lunches. Book by phone or email.

CONTACT

• Phone: +852 3891 8732

• Email: [email protected]

• Website: Rosewood Hong Kong website

HOURS OF OPERATION

• Lunch: Daily, 12:00 PM – 2:30 PM

• Dinner: Daily, 6:00 PM – 10:30 PM

INSIDER TIPS

• The honey fresh plum head char siu (HK$340) is a signature not to be missed—well-marbled with a perfect honey-to-fat balance

• The Tong Fu Sheng fresh fish soup (HK$380) is a Shunde speciality rarely found elsewhere in Hong Kong

• Request a table on the terrace for the best harbour views (weather permitting)

• The Baijiu tasting menu (HK$1,888+10%) is a unique experience for adventurous diners

• The restaurant is located in Rosewood Hong Kong—allow time to explore the hotel’s stunning waterfront location and design

• Dress code: Smart casual (the atmosphere is modern and moody, leaning stylish)