All Restaurants

All Restaurants

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Sushi Takeshi (鮨たけし)

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OVERVIEW Sushi Takeshi is a MICHELIN-starred Edomae-style sushi restaurant located in Tsim Sha Tsui, known for its intimate counter seating and meticulous craftsmanship. The restaurant is helmed by Chef Takeshi himself, who brings decades of experience in traditional Japanese sushi preparation. The dining room is small and serene, with a focus on the sushi counter where diners can watch the Read more...
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Fu Ho Restaurant (富豪酒家)

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OVERVIEW Fu Ho Restaurant is a MICHELIN-starred Cantonese restaurant that has held its star for 14 consecutive years (currently 2023–2025) . Located in Tsim Sha Tsui, this family-run establishment is known as a “celebrity dining hall” and is famous for its exceptional abalone and dried seafood dishes . The dining room is calm and comfortable, offering a refined environment for enjoying classic Read more...
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L’Atelier de Joël Robuchon

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OVERVIEW L’Atelier de Joël Robuchon is a true icon of Hong Kong’s fine-dining scene. Located on the 4th floor of Landmark Atrium in Central, this legendary French restaurant has held three Michelin stars for over a decade — a distinction achieved by very few restaurants in Asia. It remains one of the most celebrated Western restaurants in Hong Kong and Macau, Read more...
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Ying Jee Club (营致会馆)

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Mon
9:00 am - 5:00 pm
Tue
9:00 am - 5:00 pm
Wed
9:00 am - 5:00 pm
Thu
9:00 am - 5:00 pm
Fri
9:00 am - 5:00 pm
Sat
Closed
Sun
Closed
Price: $3,950
OVERVIEW Ying Jee Club, hidden within the Nexxus Building on Connaught Road Central, is a sanctuary of refined Cantonese cuisine that has earned two Michelin stars. The name “Ying Jee” is a homonym for the building it’s located in, symbolising prosperity, success, and business in Chinese culture. The restaurant is spearheaded by Executive Chef Siu Hin Chi, a legend in the industry Read more...
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Fook Lam Moon (福臨門)

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OVERVIEW Fook Lam Moon is a legendary name in Cantonese fine dining, often nicknamed the “Rich-man’s Dining Hall” for its celebrity clientele and reputation for excellence . Founded in 1972, its original Wan Chai flagship branch on Johnston Road remains the gold standard for classic Cantonese cuisine . The restaurant spans four floors and offers several different menus, including dim sum, business sets, and Read more...
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Loaf On

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OVERVIEW Loaf On is a MICHELIN-starred seafood restaurant located in Sai Kung, a coastal town known for its fresh seafood markets. Unlike many MICHELIN-starred restaurants in Hong Kong, Loaf On has a casual, no-frills atmosphere that focuses entirely on the quality of the seafood. The restaurant has held its MICHELIN star for over a decade, a testament to its consistent Read more...
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The Legacy House (彤福轩)

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OVERVIEW The Legacy House is a MICHELIN-starred Chinese restaurant located on the fifth floor of the Rosewood Hong Kong in Tsim Sha Tsui, offering breathtaking views of Victoria Harbour from its spectacular terrace . The restaurant is the vision of Rosewood CEO Sonia Cheng, named as an homage to her billionaire grandfather Cheng Yu-tung, one of Hong Kong’s most famous businessmen . Read more...
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Epure

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OVERVIEW Épure is a MICHELIN-starred contemporary French restaurant located on the fourth floor of Harbour City’s Ocean Centre in Tsim Sha Tsui, offering stunning views of Victoria Harbour . The restaurant has been consistently recognised in the MICHELIN Guide for over seven consecutive years and is a perennial favourite on the SCMP’s 100 Top Tables list . The dining room is elegant Read more...
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Shang Palace (香宮)

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OVERVIEW Shang Palace is a MICHELIN-starred Cantonese restaurant located on the lower level of the Kowloon Shangri-La Hotel in Tsim Sha Tsui . The restaurant has earned a reputation for its exquisite dim sum and refined Cantonese cuisine, with a loyal following among local connoisseurs and hotel guests alike. The dining room is elegant and sophisticated, featuring traditional Chinese design elements Read more...
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Chaat

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OVERVIEW Chaat is a MICHELIN-starred Indian restaurant located in the Rosewood Hong Kong in Tsim Sha Tsui, celebrated for its bold, creative take on the subcontinent’s street food. The name “Chaat” means “to lick” in Hindi, reflecting the restaurant’s philosophy of creating finger-licking good food that you won’t want to leave on the plate. The restaurant features a glazed kitchen Read more...