LPM Restaurant & Bar

OVERVIEW

LPM Restaurant & Bar (formerly La Petite Maison) is a beloved French Mediterranean restaurant located in the heart of Central at H Queen’s. Inspired by the sun-drenched flavours of the French Riviera, LPM has earned a cult following for its vibrant, shareable plates, warm hospitality, and timeless elegance.

The interior is classic and understated — white tablecloths, cane-backed chairs, soft lighting, and large windows that flood the dining room with natural light. The atmosphere is lively and convivial, with the sound of happy diners and clinking glasses creating a sense of being on holiday along the Mediterranean coast.

REGULAR LUNCH OFFERING

LPM’s regular lunch menu celebrates the simple, pure flavours of Southern France and Northern Italy. Signature dishes include Burrata with Tomatoes and Basil, Escargots à la Provençale, Grilled Octopus, and the legendary Whole Roasted Chicken with Lemon and Jus — a dish that has achieved iconic status. The Truffle Pasta (when in season) and Ratatouille are also house favourites. A la carte sharing is encouraged, and the wine list features an impressive selection of French and Italian vintages.

LOCATION & HOURS

• Regular Lunch Hours: Monday – Sunday, 12:00 pm – 2:30 pm

• Location: 23-29 Stanley Street, H Queen’s, Central, Hong Kong

INSIDER TIPS

• The Whole Roasted Chicken with Lemon and Jus is LPM’s most famous dish — the skin is impossibly crispy, and the meat is incredibly juicy.

• Burrata with tomatoes and basil is the perfect starter — simple, fresh, and utterly delicious.

• Champagne is a way of life at LPM — even at lunch, consider adding a glass.

• Dress code: Smart casual — LPM is elegant but not stuffy.

HK RESTAURANT WEEK* SPECIAL (Until 13 September 2026)

For HK Restaurant Week* Summer 2026, LPM is participating with a specially curated set lunch menu featuring French Mediterranean classics.

• HK Restaurant Week* Set Lunch Price: Expected Category A pricing (approximately HK$198 per person; plus 10% service charge)

• HK Restaurant Week* Duration: 13 August – 13 September 2026

• How to Book: Booking must be made exclusively through the Dining City app or website. Reservations are now open.

*Disclaimer: This directory is not affiliated with, endorsed by, or sponsored by HK Restaurant Week or Dining City. The information provided is for informational purposes only. All bookings must be made directly through the official Dining City platform. Please verify all details (prices, dates, availability) on the official HK Restaurant Week website before booking.