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Yardbird

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OVERVIEW Yardbird is a legendary izakaya-style yakitori restaurant that has become a Hong Kong institution since opening in 2011. Located in Sheung Wan (adjacent to Central), this bustling, high-energy spot was founded by chef Matt Abergel and has earned a devoted following for its exceptional grilled chicken skewers cooked over traditional Binchotan charcoal . The menu is a celebration of the Read more...

Racines

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OVERVIEW Racines, meaning “roots” in French, is a heartfelt tribute to the culinary heritage of Southern France. Located on Upper Station Street in Sheung Wan, this intimate restaurant is the passion project of chefs Romain Dupeyre (from Nice) and Adrien Castillo (from Toulouse) . The emphasis here is on the heart with which each meal is prepared, served in convivial, warm Read more...