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OVERVIEW Yat Tung Heen is a MICHELIN-starred Cantonese restaurant located on the basement level of Eaton HK in Jordan, Kowloon . The restaurant has held its MICHELIN star for seven consecutive years (since 2017) and is widely regarded as one of Kowloon’s best Cantonese dining destinations . The interior is modern yet classic, with deep grey and wood tones creating a subtle, calming atmosphere Read more...
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OVERVIEW Pang’s Kitchen is a beloved Cantonese restaurant known for its homestyle cooking and exceptional value. Located in Hong Kong, this family-run establishment has earned a reputation for its consistently high-quality dishes and warm, welcoming atmosphere. The restaurant is particularly famous for its chicken pot rice — a comforting claypot dish that has achieved near-legendary status among local food lovers. Other signatures Read more...
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OVERVIEW Loaf On is a MICHELIN-starred seafood restaurant located in Sai Kung, a coastal town known for its fresh seafood markets. Unlike many MICHELIN-starred restaurants in Hong Kong, Loaf On has a casual, no-frills atmosphere that focuses entirely on the quality of the seafood. The restaurant has held its MICHELIN star for over a decade, a testament to its consistent Read more...
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OVERVIEW Shang Palace is a MICHELIN-starred Cantonese restaurant located on the lower level of the Kowloon Shangri-La Hotel in Tsim Sha Tsui . The restaurant has earned a reputation for its exquisite dim sum and refined Cantonese cuisine, with a loyal following among local connoisseurs and hotel guests alike. The dining room is elegant and sophisticated, featuring traditional Chinese design elements Read more...
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OVERVIEW Lung King Heen, perched on the 4th floor of the Four Seasons Hotel Hong Kong, is a true legend in the world of Cantonese cuisine. Famously, the first Chinese restaurant in the world to be awarded three Michelin stars (in 2009), it has held this prestigious rating for 14 consecutive years. The name Lung King Heen translates beautifully as Read more...
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OVERVIEW Bo Innovation is not for the faint of heart — and that’s precisely the point. Helmed by the legendary “Demon Chef” Alvin Leung, this three-Michelin-starred restaurant on Pottinger Street in Central is famous for what Leung calls “X-treme Chinese” cuisine. The concept is unapologetically theatrical, combining molecular gastronomy with Hong Kong’s culinary heritage in ways that shock, delight, and provoke. Leung, Read more...
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OVERVIEW Amber, located on the 7th floor of the landmark Mandarin Oriental in Central, has been a beacon of innovative French cuisine since 2007. Under the helm of renowned Chef Richard Ekkebus, the restaurant has earned two Michelin stars and a Michelin Green Star for its commitment to sustainable gastronomy. After a complete renovation in 2019, Amber re-emerged with a Read more...
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OVERVIEW Named after Federico Fellini’s semi-autobiographical film, 8½ Otto e Mezzo Bombana is the Hong Kong outpost of Chef Umberto Bombana’s legendary three-Michelin-starred Italian restaurant. Located in the heart of Central on Pedder Street, this elegant dining room has been a bastion of refined Italian cuisine since 2010 . With its white tablecloths, Murano glass chandeliers, and impeccable service, it transports Read more...
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9:00 am - 5:00 pm
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9:00 am - 5:00 pm
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9:00 am - 5:00 pm
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OVERVIEW Sushi Shikon is Hong Kong’s most decorated sushi-ya, holding three Michelin stars — a near-unprecedented achievement for a Japanese restaurant outside Japan. Located on the seventh floor of the Landmark Mandarin Oriental, this intimate eight-seat counter offers a quintessential Edomae sushi experience. Executive chef Yoshiharu Kakinuma welcomes guests to a space that feels transplanted from Tokyo’s Ginza district, complete with Read more...
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OVERVIEW “Ta Vie” has a double meaning — in French, “Your Life”; in Japanese, “Journey.” Located on the second floor of The Pottinger Hotel in Central, this three-Michelin-starred restaurant from Chef Hideaki Sato offers a culinary journey that blends refined French techniques with the purest seasonal ingredients from across Asia . Chef Sato, a protégé of the renowned Nihonryori RyuGin in Read more...