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OVERVIEW Ye Shanghai is a MICHELIN-starred Shanghainese restaurant located on the seventh floor of K11 Musea in Tsim Sha Tsui, offering stunning panoramic views of Victoria Harbour . The restaurant has held a MICHELIN star for sixteen consecutive years, a testament to its consistent quality and authenticity. The restaurant spans two floors and is decorated to evoke the charm of 1930s Read more...
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OVERVIEW Zhejiang Heen is a MICHELIN-starred Shanghainese and Huaiyang restaurant located in Wan Chai (on Lockhart Road), just a short taxi ride from Central . The restaurant has held its MICHELIN star for multiple consecutive years and is widely regarded as one of Hong Kong’s most authentic representations of Jiang-Zhe cuisine. The restaurant occupies three floors of an office building, with Read more...
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OVERVIEW Spring Moon is the MICHELIN-starred Cantonese restaurant at The Peninsula Hong Kong, housed on the first floor of the legendary hotel in Tsim Sha Tsui . The restaurant has held its MICHELIN star for multiple years and is celebrated for its exquisite dim sum and refined Cantonese cuisine. The dining room is designed to evoke a 1920s Shanghainese manor, with Read more...
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OVERVIEW Gaddi’s is a legendary French fine-dining institution that has stood at the pinnacle of Hong Kong’s culinary scene since 1953 . Located on the first floor of The Peninsula Hong Kong in Tsim Sha Tsui, this MICHELIN-starred restaurant (holder of one star for consecutive years including 2020–2025) is the city’s first French restaurant and remains a byword for old-world glamour . Read more...
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OVERVIEW Imperial Treasure Fine Chinese Cuisine is a MICHELIN-starred Cantonese restaurant located on the 10th floor of One Peking in Tsim Sha Tsui, offering stunning panoramic views of Victoria Harbour . The restaurant has been awarded one MICHELIN star annually from 2018 to 2024 . The dining room is elegant and spacious, with floor-to-ceiling windows that showcase the harbour views . The atmosphere is Read more...
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OVERVIEW Seventh Son Restaurant is a MICHELIN-starred Cantonese institution located on the third floor of the Wharney Hotel on Lockhart Road in Wan Chai . The restaurant holds a special place in Hong Kong’s culinary history: head chef Chui Wai Kwan is the seventh son of the family that founded the legendary Fook Lam Moon, where he apprenticed under his father Read more...
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: 1:00 pm - 10:00 pm
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1:00 pm - 10:00 pm
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1:00 pm - 10:00 pm
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1:00 pm - 10:00 pm
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1:00 pm - 10:00 pm
Fri
1:00 pm - 10:00 pm
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1:00 pm - 11:00 pm
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3:00 pm - 11:00 pm
OVERVIEW Liu Yuan Pavilion is a MICHELIN-starred Shanghainese restaurant that has earned a devoted following among Hong Kong’s Shanghainese expat community . Located on Lockhart Road in Wan Chai, this long-standing favourite has held its MICHELIN star consistently from 2023 through 2025 . The dining room impresses with understated elegance, with booth seats offering prized privacy . The atmosphere is calm and refined, Read more...
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OVERVIEW Yong Fu is a MICHELIN-starred restaurant that stands as Hong Kong’s premier destination for authentic Ningbo cuisine . Located on Lockhart Road in Wan Chai, it is the first overseas outpost of the legendary Shanghai-based Yong Fu brand, which holds three Diamond recognition in China . The restaurant is helmed by Executive Chef Liu Zhen, a Ningbo native with over 28 Read more...
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OVERVIEW Man Ho Chinese Restaurant is a Michelin-starred Cantonese stalwart located on the 3rd floor of the JW Marriott Hotel in Admiralty . Executive Chinese chef Jayson Tang and dim sum head chef Leung Wing-pan lead the team at this spacious restaurant, which has earned a devoted following for its authentic Cantonese fare and serene ambience . The dining room recalls a Read more...
Favorite
: 1:00 pm - 10:00 pm
Mon
1:00 pm - 10:00 pm
Tue
1:00 pm - 10:00 pm
Wed
1:00 pm - 10:00 pm
Thu
1:00 pm - 10:00 pm
Fri
1:00 pm - 10:00 pm
Sat
1:00 pm - 11:00 pm
Sun
3:00 pm - 11:00 pm
OVERVIEW Summer Palace is a refined Cantonese restaurant located on the 5th floor of the Island Shangri-La Hotel in Admiralty (adjacent to Central) . This Michelin-starred establishment is known for its classic, elegant Chinese decor—think rich fabrics, traditional motifs, and a luxurious yet welcoming atmosphere. The cuisine is traditional Cantonese with creative touches. Signature dishes include the baked crab shell (creamy and full Read more...










