Caprice

OVERVIEW

Caprice, perched on the 6th floor of the Four Seasons Hotel Hong Kong, is the city’s quintessential French fine-dining destination. With three Michelin stars — a distinction it has held consistently since 2009 — Caprice represents the pinnacle of French gastronomy in Asia . The restaurant boasts breathtaking views of Victoria Harbour through floor-to-ceiling windows, complemented by an elegant interior of chandeliers, gold-leaf detailing, and white tablecloths.

Executive Chef Guillaume Galliot, who trained under legendary French chefs before leading kitchens at the Four Seasons George V in Paris, brings a modern touch to classic French cuisine . The restaurant is also famous for its cheese cellar — the first of its kind in Hong Kong — featuring over 70 varieties of artisanal French cheeses . Caprice was ranked 18th on Asia’s 50 Best Restaurants list in 2025.

THE LUNCH DEAL

Caprice’s weekday lunch is the definitive Central power lunch. The five-course set menu is a masterclass in French technique, featuring seasonal ingredients sourced from around the world. The lunch changes regularly, but signatures often include Australian Wagyu beef with caviar , pan-fried sea herring , foie gras pie , and the legendary lime cream with vanilla mousse and Japanese yuzu sorbet .

The open kitchen allows diners to watch the culinary team at work — a performance as impressive as the food itself. Service is flawless, with a team that remembers your preferences and guides you through the menu with genuine enthusiasm.

LUNCH DETAILS

• Set Lunch Price: 5 courses from approximately HK$1,388 per person (10% service charge applies)

• Hours: Tuesday – Sunday, 12:00 pm – 2:00 pm (last order)

• Location: Podium 6, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong

WHAT TO EXPECT

• Five courses, including appetizer, soup or fish, meat, cheese or pre-dessert, and dessert

• Amuse-bouche and mignardises included

• Access to the legendary cheese trolley (supplement may apply)

• Optional wine pairing

WHY IT’S A GREAT DEAL

Dinner at Caprice can easily exceed HK$3,000 per person. The lunch menu offers the same three-Michelin-starred experience — the same chef, the same harbour views, the same impeccable service — for less than half the price. For anyone seeking to experience the absolute best of French fine dining in Hong Kong, lunch at Caprice is exceptional value.

RESERVATIONS

Essential. Book at least two to four weeks in advance. Reservations can be made online via the Four Seasons website or by phone.

CONTACT

• Phone: +852 3196 8888

• Website: www.fourseasons.com/hongkong

HOURS OF OPERATION

• Lunch: Tuesday – Sunday, 12:00 pm – 2:00 pm

• Dinner: Tuesday – Sunday, 6:30 pm – 10:00 pm

• Closed on Mondays

INSIDER TIPS

• The cheese trolley is not to be missed — ask the fromager for recommendations based on your preferences.

• Dress code is strictly smart casual. Gentlemen are advised to wear collared shirts and closed-toe shoes; jackets are optional but appreciated .

• Request a window table when booking — the harbour views are spectacular, especially on clear days.

• The wine list is one of the deepest in Asia, with excellent options by the glass.