Gaddi

OVERVIEW

Gaddi’s is a legendary French fine-dining institution that has stood at the pinnacle of Hong Kong’s culinary scene since 1953 . Located on the first floor of The Peninsula Hong Kong in Tsim Sha Tsui, this MICHELIN-starred restaurant (holder of one star for consecutive years including 2020–2025) is the city’s first French restaurant and remains a byword for old-world glamour .

The dining room is a masterpiece of traditional Victorian design, featuring sparkling crystal chandeliers, soaring ceilings, and floor-to-ceiling windows that offer glimpses of Victoria Harbour . The atmosphere exudes “old Hong Kong aristocratic vibes” — formal, elegant, and impeccably refined. Service is attentive and ceremonial, with every step of the meal feeling like a special occasion.

The cuisine is classic French, executed with precision and flair. Signatures include the pan-seared Norwegian langoustine (tender and umami-rich), Raviole de Foie Gras a la Truffe Noire (black truffle and foie gras ravioli), Homard à la presse (silver-pressed lobster presented with dramatic flair), and the famous soufflé — a light-as-air dessert that regulars insist is a must-order .

THE LUNCH DEAL

Gaddi’s lunch is widely regarded as exceptional value for a restaurant of this calibre and heritage. The lunch set menu costs approximately HK$800–1,000+ per person for a 3–4 course meal, including coffee or tea .

Recent lunch offerings have included:

• Freshly Baked Bread Basket — Four different styles of bread served with house-made handmade butter

• Appetiser — Options like lobster bisque (supplement may apply) or mushroom soup

• Main Course — Slow-cooked chicken roll with sweet corn, celeriac, and Barolo wine sauce; or roasted cod with cauliflower and caviar (supplement)

• Cheese or Dessert — The signature soufflé is highly recommended

• Petit Fours — Including The Peninsula’s famous house-made chocolates

LUNCH DETAILS

• Set Lunch Price: 3-4 courses from HK$800 – HK$1,000+ (10% service charge applies)

• Hours: Daily, 12:00 PM – 2:30 PM

• Location: 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong

WHAT TO EXPECT

• Classic French fine dining in a historic 1953 setting

• Signature pressed lobster and black truffle foie gras ravioli

• Famous soufflé dessert

• Traditional Victorian decor with crystal chandeliers

• Impeccable, ceremonial service

• The Peninsula’s famous house-made chocolates with petit fours

WHY IT’S A GREAT DEAL

Dinner at Gaddi’s for the degustation tasting menu starts at approximately HK$1,980–2,500+ per person . The HK$800–1,000 lunch offers the same MICHELIN-starred kitchen, the same legendary ambiance, and the same classic French cuisine — for roughly half the dinner price. For a taste of old-world European elegance in the heart of Kowloon, Gaddi’s lunch is a superb value.

RESERVATIONS

Essential. Book by phone well in advance, especially for window tables. Note that the restaurant welcomes children aged 6 and above .

CONTACT

• Phone: +852 2696 6763 (Peninsula Hong Kong)

• Website: peninsula.com

HOURS OF OPERATION

• Lunch: Daily, 12:00 PM – 2:30 PM

• Dinner: Daily, 6:30 PM – 10:30 PM

INSIDER TIPS

• The lunch set menu on weekdays is relatively affordable — highly recommended for first-time visitors

• The soufflé is the signature dessert — order it when you book your table

• Request a table by the window for the best harbour views

• Dress code is smart elegant — jackets are recommended for gentlemen, and the restaurant maintains a formal atmosphere

• The Peninsula’s lobby is worth exploring before or after your meal — the string quartet and iconic afternoon tea setting are famous

• Corkage fee applies if bringing your own wine