Imperial Treasure Fine Chinese Cuisine (御寶軒)

OVERVIEW

Imperial Treasure Fine Chinese Cuisine is a MICHELIN-starred Cantonese restaurant located on the 10th floor of One Peking in Tsim Sha Tsui, offering stunning panoramic views of Victoria Harbour . The restaurant has been awarded one MICHELIN star annually from 2018 to 2024 .

The dining room is elegant and spacious, with floor-to-ceiling windows that showcase the harbour views . The atmosphere is refined yet welcoming, making it suitable for both business lunches and family celebrations. The service is professional and attentive.

The cuisine is traditional Cantonese with premium ingredients. Signature dishes include the roasted suckling pig with glutinous rice (HK$300), baked crabmeat and onions in crab shell (HK$150), poached coral trout with crispy rice in seafood soup (HK$180), and deep-fried live marble goby with soya sauce (HK$200) .

THE LUNCH DEAL

Imperial Treasure serves lunch daily, with an extensive dim sum menu available from 11:30 AM to 3:00 PM . The lunch experience focuses on the restaurant’s celebrated dim sum and à la carte Cantonese classics.

Popular lunch items include:

• Steamed Prawn Dumpling ‘Ha Kau’ (4 pcs) — HK$82; delicate skin with plump, fresh prawns

• Steamed Pork & Shrimp Dumpling ‘Siew Mai’ (4 pcs) — HK$82; a classic executed perfectly

• Baked Egg Tart (3 pcs) — HK$60; flaky pastry with creamy, not-too-sweet filling; a customer favourite

• Baked Pineapple Bun with Barbecue Pork (3 pcs) — HK$63; sweet, flaky, and savoury

• Steamed Rice Roll with Barbecue Pork — HK$70; silky smooth cheung fun

• Deep-fried Yam Puff (3 pcs) — HK$63; crispy exterior with soft, savoury filling

• Steamed Glutinous Rice in Lotus Leaf (2 pcs) — HK$63; fragrant and comforting

For those seeking a more substantial meal, the à la carte menu features signatures like the Roasted Suckling Pig with Glutinous Rice (HK$940 for half) and Gold-Baked Squid (HK$198) .

LUNCH DETAILS

• Average Lunch Spend: Approximately HK$300 – HK$600 per person (10% service charge applies)

• Hours: Daily, 11:30 AM – 3:00 PM (lunch service)

• Location: 10/F, One Peking, 1 Peking Road, Tsim Sha Tsui, Hong Kong

WHAT TO EXPECT

• MICHELIN-starred Cantonese cuisine (2018–2024)

• Extensive dim sum menu with classic and premium offerings

• Signature roasted suckling pig with glutinous rice

• Stunning Victoria Harbour views from the 10th floor

• Elegant, spacious dining room

• Professional, attentive service

WHY IT’S A GREAT DEAL

Dinner at Imperial Treasure with premium dishes like suckling pig and fresh seafood can easily exceed HK$800+ per person. The lunch dim sum service, by contrast, allows diners to experience the same MICHELIN-starred kitchen and stunning harbour views for around HK$300–600. For a satisfying, high-quality Cantonese lunch in Tsim Sha Tsui, Imperial Treasure is a top choice.

RESERVATIONS

Recommended, especially for weekend lunches and window tables with harbour views. Book by phone.

CONTACT

• Phone: +852 (search directly for current number)

• Website: (Search “Imperial Treasure Fine Chinese Cuisine Tsim Sha Tsui”)

HOURS OF OPERATION

• Lunch: Daily, 11:30 AM – 3:00 PM

• Dinner: Daily, 6:00 PM – 11:00 PM

• Weekend lunch service may start earlier at 11:00 AM

INSIDER TIPS

• Request a window table when booking—the 10th-floor harbour views are spectacular

• The baked egg tarts are a customer favourite—flaky, not too sweet, and melt-in-your-mouth

• The roasted suckling pig with glutinous rice is a signature but requires advance notice and is priced at HK$940 for half

• The restaurant is located in One Peking—easily accessible from Tsim Sha Tsui MTR station

• Corkage fee applies if bringing your own wine

• Dress code: Smart casual