Roganic

OVERVIEW

Roganic is a unique culinary destination in Causeway Bay, holding both a MICHELIN star and a MICHELIN Green Star — the only restaurant in Hong Kong with this dual distinction . Founded by renowned British chef Simon Rogan and led by executive chef Oli Marlow, the restaurant is a champion of farm-to-table dining and zero-waste philosophy .

The dining room is modern and comfortable, with an open kitchen that allows diners to watch the culinary team at work . The atmosphere is relaxed yet refined, reflecting the restaurant’s commitment to sustainability — from the interior design to the kitchen operations, everything emphasises eco-consciousness . The restaurant has 80 seats and is located in Sino Plaza on Gloucester Road .

The cuisine is modern British, with an emphasis on seasonal, locally sourced ingredients. Many ingredients are flown directly from the UK to ensure the highest quality . The menu changes frequently to reflect the best available produce. Signature dishes include the soda bread with cultured butter (decorated with oats), grilled salad with Westcombe and truffle, salmon tartare, and the frozen Tunworth cheese dessert .

THE LUNCH DEAL

Roganic offers excellent value at lunch, with options to suit different appetites and budgets :

• 3-Course Set Lunch: Approximately HK$280–350 per person

• Short Tasting Menu: Approximately HK$680 per person

• Full Tasting Menu: Approximately HK$980–1,180 per person (10% service charge applies)

The 3-course lunch is widely regarded as exceptional value for a MICHELIN-starred restaurant in Hong Kong . Recent lunch menus have featured :

• Amuse Bouche: Sweet corn tart or goat cheese tart

• Soda Bread with Cultured Butter — The signature bread, freshly baked, with a crunchy crust and soft buttery core, decorated with oats

• Grilled Salad, Westcombe, Truffle — A signature dish; salad leaves with charcoal aroma, sweet truffle custard

• Salmon Tartare, Horseradish — Beautifully presented with radish roses

• Mackerel Tartare — Served with radish, recommended with bread

• Codfish, Cauliflower, Smoked Sauce — White, flaky cod with a slightly crispy exterior

• Pork (Shoulder & Leg) — Slow-cooked for 24 hours, served with hawthorn mustard sauce

• Apple Tart, Woodruff — A stunning dessert in both appearance and taste

• Berries, Almond, Sweet Cheese — Complex, multi-layered dessert

• Frozen Tunworth Cheese — A unique frozen cheese dessert served in a frozen bowl, with the texture of ice cream

LUNCH DETAILS

• Set Lunch Price: 3 courses HK$280–350 / Short Tasting HK$680 / Full Tasting HK$980–1,180 (10% service charge applies)

• Hours: Daily, 12:00 PM – 2:30 PM

• Location: 4/F, LEE GARDEN ONE, 33 Hysan Ave

WHAT TO EXPECT

• Modern British cuisine with farm-to-table philosophy

• MICHELIN star + MICHELIN Green Star (Hong Kong’s only dual holder)

• Signature soda bread with cultured butter (decorated with oats)

• Zero-waste, sustainable dining concept

• Open kitchen with views of the culinary team

• Relaxed, modern atmosphere

• Non-alcoholic pairing available — a pioneer in Hong Kong

WHY IT’S A GREAT DEAL

Dinner at Roganic for the full tasting menu is priced at approximately HK$1,180+. The 3-course lunch at HK$280–350 offers exceptional value, allowing diners to experience the same MICHELIN-starred kitchen, the same sustainable philosophy, and the same creative British cuisine — for roughly one-quarter of the dinner price. This is widely considered one of the best value MICHELIN-starred lunches in Hong Kong .

RESERVATIONS

Highly recommended, especially for the tasting menus. Book by phone.

CONTACT

• Phone: +852 2817 8383

• Website: (Search “Roganic Hong Kong”)

HOURS OF OPERATION

• Lunch: Daily, 12:00 PM – 2:30 PM

• Dinner: Daily, 6:00 PM – 10:30 PM

INSIDER TIPS

• The 3-course set lunch (HK$280–350) is the best value — perfect for first-time visitors

• The soda bread with cultured butter is a signature — freshly baked, with a crunchy crust and soft core

• The grilled salad with truffle is another signature not to be missed

• The non-alcoholic pairing is highly regarded — a unique experience

• The frozen Tunworth cheese dessert is unlike anything else — described as having the texture of ice cream but natural cheese flavour

• The restaurant is located in Sino Plaza on Gloucester Road — easily accessible from Causeway Bay MTR station

• Dress code: Smart casual