Shang Palace (香宮)

OVERVIEW

Shang Palace is a MICHELIN-starred Cantonese restaurant located on the lower level of the Kowloon Shangri-La Hotel in Tsim Sha Tsui . The restaurant has earned a reputation for its exquisite dim sum and refined Cantonese cuisine, with a loyal following among local connoisseurs and hotel guests alike.

The dining room is elegant and sophisticated, featuring traditional Chinese design elements with a modern touch. The atmosphere is refined yet welcoming, making it suitable for both business lunches and family celebrations. Service is professional and attentive, as expected from a Shangri-La establishment.

The cuisine focuses on authentic Cantonese dishes prepared with premium ingredients. Signature dishes include the barbecued pork (char siu) — particularly the Superior Honey Glazed King Char Siu (HK$358) — soup dumplings, crispy tofu, and egg tarts . The baked snow mountain char siu bao (HK$98) is another dim sum standout .

THE LUNCH DEAL

Shang Palace serves lunch daily, with an extensive dim sum menu available. The average lunch spend is approximately HK$400–600 per person (10% service charge applies) .

Popular dim sum items include :

• Pork and Seafood Dumpling in Soup (HK$168) — Rich, fresh, and sweet broth

• Fresh Scallop with Shrimp and Beetroot Dumpling (HK$108) — Vibrant and delicate

• Baked Snow Mountain Char Siu Bao (HK$98) — A customer favourite

• Superior Honey Glazed King Char Siu (HK$358) — The signature barbecue pork

• Eight Flavours Crispy Tofu (HK$98) — Crispy outside, silky inside

• Egg Tart (HK$78) — Flaky pastry with rich egg custard

• Almond Tea with Egg White (HK$78) — A classic Cantonese dessert

• Mango Pomelo Sago (HK$88) — Refreshing and creamy

LUNCH DETAILS

• Average Lunch Spend: HK$400–600 per person (10% service charge applies)

• Hours: Daily, 11:30 AM – 2:30 PM (dim sum service)

• Location: Lower Level, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui, Hong Kong

WHAT TO EXPECT

• MICHELIN-starred Cantonese cuisine

• Extensive dim sum menu with premium offerings

• Signature honey-glazed char siu and egg tarts

• Elegant, traditional Chinese dining room

• Professional Shangri-La service

• Popular with business diners and families

WHY IT’S A GREAT DEAL

Dinner at Shang Palace for premium dishes can easily exceed HK$800+ per person. The lunch dim sum service, with an average spend of HK$400–600, allows diners to experience the same MICHELIN-starred kitchen and the same premium ingredients — including the famous char siu — for significantly less. The superior honey-glazed char siu alone is worth the visit.

RESERVATIONS

Recommended, especially for weekend lunches and window tables. Book by phone.

CONTACT

• Phone: +852 (search directly for current number)

• Website: Kowloon Shangri-La website

HOURS OF OPERATION

• Lunch: Daily, 11:30 AM – 2:30 PM

• Dinner: Daily, 6:00 PM – 10:30 PM

INSIDER TIPS

• The superior honey-glazed king char siu (HK$358) is the signature — well-marbled and glistening

• The baked snow mountain char siu bao (HK$98) is a dim sum favourite

• The soup dumplings are highly recommended — rich, fresh, and flavourful

• The restaurant is located in the Kowloon Shangri-La — easily accessible from Tsim Sha Tsui MTR station

• Dress code: Smart casual