Ying Jee Club (营致会馆)

OVERVIEW

Ying Jee Club, hidden within the Nexxus Building on Connaught Road Central, is a sanctuary of refined Cantonese cuisine that has earned two Michelin stars. The name “Ying Jee” is a homonym for the building it’s located in, symbolising prosperity, success, and business in Chinese culture.

The restaurant is spearheaded by Executive Chef Siu Hin Chi, a legend in the industry who has earned an extraordinary 16 Michelin stars over the past decade. Under his leadership, Ying Jee Club has become one of Central’s most sought-after Cantonese destinations.

The ambience is dominated by cool, emerald-green tones, complemented by soft lighting and natural light from the windows. The atmosphere is elegant and tranquil, with just the right amount of space between tables, creating a comfortable environment suitable for business gatherings and get-togethers with friends. The restaurant occupies the ground floor (primarily a bar area) and the first floor (main dining area), though note that regular diners need to climb stairs to reach the main dining room .

THE LUNCH DEAL

Ying Jee Club’s Business Lunch Set (HK$568/person) is widely regarded as one of Central’s best Cantonese lunch values. For a two-Michelin-starred restaurant in the heart of the financial district, this price is exceptional — and the restaurant doesn’t skimp on ingredients despite its accessible price point

The set lunch is generous in portion; groups with female diners may need to take out boxes. The menu typically includes:

• Dim Sum Platter: Honey-glazed char siu (a must-try — tender, juicy, with a subtle honey aroma), mini pineapple buns, and spring rolls

• Corn & Fish Maw Soup: Perfect consistency, every bite filled with smooth fish maw — rich, satisfying, and warming

• Stir-fried Shrimp Balls with Basil & Black Bean Sauce: Elegant presentation (though some find the shrimp less springy than ideal)

• Whole Abalone with Lotus Leaf Rice: A great photo opportunity — abalone atop lotus leaf rice; the abalone sauce is delicious

• Dessert Selection: Strawberry parfait, water chestnut juice cake (recommended — chewy texture with refreshing water chestnut flavour), and pheasant fruit

LUNCH DETAILS

• Set Lunch Price: HK$568 per person (Business Lunch Set) + 10% service charge

• Hours: Monday – Sunday, 11:30 am – 3:00 pm

• Location: Shops G05, 107 & 108, G/F, Ying Jee Building (Nexxus Building), 41 Connaught Road Central, Central

WHAT TO EXPECT

• Multi-course business lunch set

• Premium dim sum (char siu is a signature)

• Fish maw soup (comforting and generous)

• Whole abalone with lotus leaf rice

• Elegant emerald-green dining room

• First-class, attentive service with dish-by-dish explanations

WHY IT’S A GREAT DEAL

At HK$568 for a multi-course lunch featuring abalone, fish maw, and premium char siu, Ying Jee Club offers outstanding value for a two-Michelin-starred Cantonese restaurant in Central. Comparable quality elsewhere would easily exceed HK$800–1,000. The business lunch set is particularly popular for client meetings and special celebrations.

RESERVATIONS

Recommended. Book via phone.

CONTACT

• Phone: +852 2806 2888

• Website: (Search “Ying Jee Club Hong Kong”)

HOURS OF OPERATION

• Lunch: Monday – Sunday, 11:30 am – 3:00 pm

• Dinner: Monday – Sunday, 6:00 pm – 11:00 pm

INSIDER TIPS

• The honey-glazed char siu is a must-try — order extra if you love barbecue pork.

• Water chestnut juice cake is the standout dessert — chewy, refreshing, and not too sweet

• Mobility note: Regular diners need to climb stairs to the main dining area; if you have mobility issues, ask the restaurant in advance about assistance .

• Transport: Near Exit A of Central MTR Station or Exit C of Hong Kong Station — about a 5-8 minute walk from IFC via the Exchange Square footbridge.

• The set lunch is generous — consider sharing or be prepared to take leftovers home