Bo Innovation (厨魔)

OVERVIEW

Bo Innovation is not for the faint of heart — and that’s precisely the point. Helmed by the legendary “Demon Chef” Alvin Leung, this three-Michelin-starred restaurant on Pottinger Street in Central is famous for what Leung calls “X-treme Chinese” cuisine. The concept is unapologetically theatrical, combining molecular gastronomy with Hong Kong’s culinary heritage in ways that shock, delight, and provoke.

Leung, known for his signature tattoos, diamond earrings, and rock-star persona, has created a menu that celebrates Hong Kong’s culture and traditions with a wildly innovative twist  Dishes are designed to provide “shock value” — but always with a purpose. For example, “Sex on a Beach” is an edible condom filled with honey and ham on mushroom sand, created to raise money for AIDS research .

Other signature creations include “Child’s Play” — Leung’s avant-garde take on Hong Kong’s beloved egg waffle snack — and “Ode to the Dragon,” a plate of Chinese calligraphy in which the “dragon” character is written with black garlic sauce, topped with fried oyster tofu.

The decor is simple, industrial-chic, with an open kitchen that allows diners to watch the culinary team at work. Service is friendly and efficient, and each dish is carefully explained — including which component to eat first.

THE LUNCH DEAL

Bo Innovation offers a lunch experience that provides access to Leung’s boundary-pushing cuisine at a more accessible price point than dinner. The 10-course set menu (approximately HK$1,600 without wine pairing) is a journey through Hong Kong’s culinary identity, reimagined through Leung’s irreverent, molecular lens.

Each dish is “absolutely divine,” with tremendous effort and creativity poured into every course  The lunch menu changes regularly but consistently challenges diners’ expectations while delivering serious gastronomic substance beneath the theatrical presentation.

LUNCH DETAILS

• Set Lunch Price: Tasting menu from approximately HK$1,600 (10 courses, 10% service charge applies)

• Hours: Monday – Friday, 12:00 pm – 2:00 pm

• Location: 1/F H Code, 45 Pottinger Street, Central, Hong Kong

WHAT TO EXPECT

• Multi-course tasting menu (typically 8-10 courses)

• Molecular gastronomy techniques applied to Chinese cuisine

• Theatrical, Instagram-worthy presentations

• Open kitchen views

• Friendly, efficient service with detailed explanations

• “Shock value” dishes alongside serious culinary craftsmanship

WHY IT’S A GREAT DEAL

Dinner at Bo Innovation for a similar tasting menu exceeds HK$2,500+ per person. The lunch tasting menu at approximately HK$1,600 offers the same Demon Chef experience, the same molecular wizardry, and the same theatrical journey through Hong Kong’s culinary soul — at a significant discount. For adventurous eaters seeking something genuinely unique, Bo Innovation’s lunch is unforgettable.

RESERVATIONS

Essential. Book via phone or website. Walk-ins are rarely accommodated.

CONTACT

• Phone: +852 2850 8371

• Website: (Search “Bo Innovation Hong Kong”)

HOURS OF OPERATION

• Lunch: Monday – Friday, 12:00 pm – 2:00 pm

• Dinner: Monday – Saturday, 6:00 pm – 10:00 pm

• Closed on Sundays

INSIDER TIPS

• Come with an open mind — this is not traditional Chinese food. Embrace the theatricality.

• The 10-course menu is the way to experience Bo Innovation fully.

• Ask about the story behind each dish — every creation has a narrative.

• Not suitable for conservative diners or those seeking classic Cantonese cuisine.

• The restaurant is relatively small; counter seating offers the best views of the open kitchen