The Spoon (Focaccia)

OVERVIEW

The Spoon Focaccia is a popular Italian bistro located on Graham Street in Central that seamlessly blends the concepts of a bakery and a restaurant. The menu focuses on classic Italian focaccia, with Chef Dylan from Malaysia using modern culinary techniques and Malaysian flavour influences to create a unique, long-fermentation focaccia with high moisture and minimal oil — extremely crispy on the outside and airy and soft on the inside.

The design features a bold red-and-white colour scheme, creating a sharp contrast with the elegant green decor of the previous establishment at this location. The open chef’s counter is the centrepiece, allowing guests to watch the culinary magic up close.

REGULAR LUNCH OFFERING

The Spoon Focaccia’s regular menu features creative focaccia creations. Signature items include the Honey Butter Focaccia Dome (a dome-shaped bread filled with smooth cheese cream, topped with guanciale — a perfect balance of sweet and salty), Pan-Seared Salami Focaccia (with tomato butter sauce and mascarpone cheese), and the Hong Kong-Style French Toast Focaccia (a creative local twist topped with bananas and fresh mascarpone cream).

LOCATION & HOURS

• Regular Hours: Daily, 9:30 am – 10:00 pm (all-day dining)

• Location: Shop 1, G/F, Kar Ho Building (Graham Mansion), 35-39 Graham Street, Central, Hong Kong

INSIDER TIPS

• The Honey Butter Focaccia Dome is a signature — a dome-shaped bread filled with smooth cheese cream.

• The Hong Kong-Style French Toast Focaccia is a must-try creative twist.

• Open chef’s counter seating is the highlight — you can see the freshest focaccia coming out of the oven.

• The restaurant has only a limited number of seats — queues are common.

• Getting there: Approximately an 8-minute walk from Sheung Wan MTR Station Exit A2

HK RESTAURANT WEEK* SPECIAL (Until 13 September 2026)

For HK Restaurant Week* Summer 2026, The Spoon Focaccia is participating with a specially curated set lunch menu.

• HK Restaurant Week* Set Lunch Price: HK$198 per person (plus 10% service charge)

• HK Restaurant Week* Duration: 13 August – 13 September 2026

• How to Book: Booking must be made exclusively through the Dining City app or website. Reservations are now open.

*Disclaimer: This directory is not affiliated with, endorsed by, or sponsored by HK Restaurant Week or Dining City. The information provided is for informational purposes only. All bookings must be made directly through the official Dining City platform. Please verify all details (prices, dates, availability) on the official HK Restaurant Week website before booking.