Amber

OVERVIEW

Amber, located on the 7th floor of the landmark Mandarin Oriental in Central, has been a beacon of innovative French cuisine since 2007. Under the helm of renowned Chef Richard Ekkebus, the restaurant has earned two Michelin stars and a Michelin Green Star for its commitment to sustainable gastronomy. After a complete renovation in 2019, Amber re-emerged with a bold new culinary direction — one that eliminates dairy and gluten from most dishes, allowing the purity and quality of ingredients to speak for themselves.

The dining room, redesigned by acclaimed designer Adam D. Tihany, features sweeping curved banquettes, a dramatic installation of acrylic rods in the ceiling, and floor-to-ceiling windows that flood the space with natural light. The atmosphere is sophisticated yet unpretentious, with service that is both attentive and warm.

THE LUNCH DEAL

Amber’s weekday lunch offers a refined entry point into one of Asia’s most celebrated fine-dining experiences. The “Full Amber Experience” lunch is a four-course journey that showcases Chef Ekkebus’s signature philosophy — ingredient-led, seasonally driven, and technically flawless. The menu changes regularly to reflect the best available produce, but you can expect dishes like Hokkaido sea urchin with cauliflower and lobster royale, Aka Uni with caviar, or the famous Alaskan king crab with tomato and pickled Japanese turnip.

The lunch experience is designed to be leisurely yet efficient, making it a favorite for celebratory business meals or special occasions in the heart of the financial district.

LUNCH DETAILS

• Set Lunch Price: Approximately HK$1,000 – HK$1,500 (for 4-course Full Amber Experience lunch; 10% service charge applies)

• Hours: Tuesday – Sunday, 12:00 pm – 2:30 pm (last order 2:00 pm)

• Location: 7/F, Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central, Hong Kong

WHAT TO EXPECT

• Four meticulously crafted courses (appetizer, fish or meat, cheese or pre-dessert, and dessert)

• Amuse-bouche and petit fours included

• Optional wine pairing available

• The famous bread basket with house-made cultured butter

WHY IT’S A GREAT DEAL

At dinner, the Full Amber Experience costs upwards of HK$2,500 per person. The lunch menu offers the same level of artistry, premium ingredients, and impeccable service for roughly half the price. For diners who want to experience one of Hong Kong’s most innovative French restaurants without the evening commitment, lunch at Amber is the perfect choice.

RESERVATIONS

Highly recommended. Bookings can be made online via SevenRooms, typically up to two months in advance . Walk-ins are rarely accommodated.

CONTACT

• Phone: +852 2132 0066

• Reservations: sevn.ly (via Mandarin Oriental website)

• Website: www.mandarinoriental.com.hk

HOURS OF OPERATION

• Lunch: Tuesday – Sunday, 12:00 pm – 2:30 pm

• Dinner: Tuesday – Sunday, 6:00 pm – 10:30 pm

• Closed on Mondays

INSIDER TIPS

• Dietary requirements are handled exceptionally well here — just inform the restaurant when booking.

• Ask about the kitchen tour after your meal; it’s a fascinating behind-the-scenes experience.

• The restaurant offers a vegetarian tasting menu upon request.

• Dress code: Smart casual. Gentlemen are asked to wear closed-toe shoes.